Something on the nutritional front hacks me off.
It's this gluten free
craze that is based on lies and trendiness. Very few people have
problems metabolizing gluten. A tiny percentage of people are allergic
to it, and another tiny percentage have Celiac disease. We are talking
about 1 % of the population with celiac disease and .4 % with any kind
of allergy to wheat. Yet go to a grocery store and you'll see a huge
number of products, frequently a non gluten section that offers "gluten
free".. Roughly one third of Americans say they want to cut down on
gluten or not eat any gluten products? But why?
Though some people might have non Celiac gluten sensitivity, gluten
free diets are a fad. By the way, gluten is nothing more than a
natural protein found in wheat, barley, rye and many processed foods.
But marketers and producers are in love with trendy left wing fads,..
They sell. I suspect if it became trendy to drink water for the toilet
bowl there would be enough people mindlessly doing it to make it
profitable for producers to make toilet water food and drink
additives.
Sadly, the more addicted the population is to cell phones
and social media sites the more crazes like gluten free advance from
the tiny number of people who really are allergic to gluten to a huge
base of people who think they are. Today, almost 30% of people who shop
in the United States buy gluten free food products. Amazingly, 41
percent of U.S. adults believe "gluten free" foods are beneficial for
everyone, That's 29% wasting money on nonsense. But then humans can be
easily brainwashed.
There are quite a few mindless myths about the necessity to not eat
gluten. They include the theory that one loses weight when eating
gluten free, that celebrities endorse it so it must be true, that if
you feel bad it must be because of your diet, that not eating wheat
means you'll be gluten free (Among other foods, gluten is in certain
supplements or medications, in salad dressing, even in those awful
veggie burgers), and that abstaining from gluten will make the skin
clear and problem free.
So they waste their money buying expensive gluten free products
and harass people who don't (me). It's the "I'm going to save the
planet by not using plastic bags" syndrome. Fact is the anti gluten
craze has been fueled by lack of education and by people who report
that their health is improved after going gluten free. In fact, if they
feel better it is mostly a placebo effect of thinking they will or
perhaps because they eliminate excess carbohydrates from their diets
that make them feel sluggish. Eating a gluten free isn't necessarily
healthier, nor is it a method for losing weight. Many gluten free
products are higher in calories, fat, sodium and sugar because they
need to enhance the flavor and texture to make up for the lack of gluten
A balanced diet is the best diet, and if you eat what tastes good and
it does not cause an allergic reaction you are probably miles ahead of
the gluten free nuts.
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