Finally! Some good news about a so-called "bad
food". That would be
coffee, the much maligned drink that so many Americans prefer but have
been told by the media is the cause of a variety of behavioral
disorders of sort, the "He's nervous
and jittery because he drinks too much coffee" routine. Green tea has
been the darling of reports for a number of years, but it has little
taste and appeal for me. I almost always have one cup of coffee
(chicory coffee is my favorite) each morning. It gives me a
psychological, if not physical boost and I doubt the small amount of
caffeine in a cup causes any problems.
The Annals of Internal Medicine has just published two new studies on
the effects of coffee, saying that drinking coffee could be connected
to a reduced risk of dying from a slew of disease including heart
disease and stroke. I sure hope they published a similar health effect
of my favorite coffee accompaniment, the donut. The health benefits
and limitations of coffee have been long studied, and this isn't the
first time we coffee drinkers have seen headlines claiming it may help
lead to a longer life. One of the two studies examined a little over
185,000 Americans, and found that whether people drank caffeinated or
decaffeinated, coffee was associated with a lower risk of death due to
heart disease, cancer, stroke, diabetes and kidney disease in
African Americans, Japanese Americans, Asians, Latinos and Caucasians.
The study indicated that those who reported that they drank two or
three cups of coffee a day had an 18% decrease chance of death compared
to those who did not drink coffee over the 16 year test period,
according to the study. Four cups a day is the maximum recommended
usage. After that amount short term negative effects can result. But
studies in the past show different people have different comfort levels
of amounts of coffee they can drink.
The second of the two studies was conducted in Europe. It surveyed
more than 520,000 people across 10 countries, and also found that those
who drank several cups of coffee a day had a lower risk of death than
those who did not drink coffee. Both studies separated smokers
from nonsmokers and other factors that could have played a part in the
results.
It's great news and I can add another cogent point to this study of
coffee. That is, try all you want but you can't dunk a donut in green
tea. Bring on the coffee and donuts!
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